Black diamonds, also known as carbonado diamonds, often come with misconceptions due to their unique appearance and characteristics. Here are some common fallacies about black diamonds debunked:
Not Real Diamonds: One prevalent myth is that black diamonds are not real diamonds. In reality, they are genuine diamonds with the same carbon crystal structure as traditional colourless diamonds. Their black colour comes from a level of inclusions and impurities that aren’t typically seen in white diamonds.
Inferior Brilliance: While black diamonds do not exhibit the same sparkle as white diamonds due to their colour, they have a unique and captivating lustre. When properly cut and polished, they can still radiate a beautiful glow.
Fragile: Black diamonds are often thought to be more fragile than white diamonds. However, their hardness on the Mohs scale is similar to that of white diamonds, making them durable and suitable for everyday wear.
Limited Availability: While black diamonds are rarer than white diamonds, they’re not as scarce as some believe. They’re available in various sizes and shapes, and their popularity has led to increased production.
Shouldn’t Be Used for Engagement Rings: Black diamonds have gained popularity as engagement rings, proving that they can symbolise love and commitment just as effectively as white diamonds. They offer a unique and opulent choice for those seeking non-traditional rings.
They’re Treated to Be Black: While some black diamonds undergo heat treatment to enhance their colour, many black diamonds are naturally black due to the presence of inclusions and impurities. It is also important to note that most coloured gemstones often go through the heat treating process to enhance their colours as well. Rubies, sapphires and emeralds all fall into that category, and it’s not something that takes away from their quality or desirability at all.