Kathryn Bishop’s passion for jewellery is unsurpassed. Her role in the industry is stand-out having been featured in top jewellery publications and media outlets. In the third interview from our Jewellery Mavericks series, Kathryn tells us about how she came to love jewellery, what excites her about custom and shares her tips for first-time jewellery buyers.
The next guest in our Jewellery Mavericks series is the enthusiastic gem lover and vibrant entrepreneur Catherine Cason, founder of the online jewellery store, Gem Breakfast. In fact, Catherine is so devoted to her passion that she has created the #DiamondTribe, a virtual haven for gem addicts, where similarly minded people can be educated and inspired.
It is real pleasure to announce the start of our new blog series at Taylor & Hart – Jewellery Mavericks where we will share our conversations with trending jewellery bloggers and influencers. Our hope is to showcase the diversity within the world of precious stones and metals; making the industry more accessible through expert knowledge and artistry.
This website uses cookies. For more information, please read our cookies policy.
DismissThe only thing that makes a lab created diamond different from a natural diamond is its origin. A lab-created diamond is grown inside a lab using cutting-edge technology that replicates the natural diamond growing process. They carry an identical crystal structure and aesthetic to a natural diamond as well as a lower price point.
Natural diamonds are created by nature, as a result of intense heat and pressure, formed over the course of millions of years. Steeped in romance, natural diamonds have proven to retain their value over time and can even multiply in value.
We deliver to over 40 countries.
or change your country below:
